1/2 C. butter
1/2 C. light corn syrup
1 C. brown sugar (light or dark depending on the darkness of the caramel you like)
1 can sweetened condensed milk
In saucepan, mix all ing. and bring to a boil. Transfer to a preheated, greased 1 to 2 1/2 qt. slow cooker and set on low heat to serve.
Dip apple chunks, angel food cake, etc.
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