Marshmallow Fondant

1 16 oz. bag marshmallows
2 lb. powdered sugar
2 T. shortening

Grease bowl well with some shortening. Heat marshmallows in microwave in 30 sec. intervals stirring with a greased spatula till soft but not completely melted. ( approx 1:30) Grease bowl and dough hook of Kitchen Aid stand mixer and add marshmallows, shortening and small amts.of powdered sugar till dough forms.(If adding coloring do it now) Knead in any remaining sugar by hand on a greased counter top. Chill at least 30 min. Roll out on Greased counter top.
If it is too hard to roll let sit for a few min. or microwave for about 10 sec. It rolls better the colder it is, so don't get it too warm. If it gets too soft while you are working, just put it back in the fridge for a few min.